Hygienic fitness of frozen fully cooked food


I cooked chicken soup and freeze it.For how long I can eat it

Best Answer

Freezing is a great way to preserve food for many months, but not for any longer than 1 year to prevent freezer burn or moisture and flavor loss. It is a good idea to prevent bacteria growth by only reheating food once, so avoid keeping any leftover reheated soup by refreezing or refrigerating. Freezing in small batches, and reheating for that meal can minimize waste.