I cooked chicken soup and freeze it.For how long I can eat it
Best Answer
Freezing is a great way to preserve food for many months, but not for any longer than 1 year to prevent freezer burn or moisture and flavor loss. It is a good idea to prevent bacteria growth by only reheating food once, so avoid keeping any leftover reheated soup by refreezing or refrigerating. Freezing in small batches, and reheating for that meal can minimize waste.
In my experience, it gets some slimy mold stuff on it. If it feels slimy, its probably not good to eat, although the mold might taste delicious, you never know...
Food tends to become unpleasant before it becomes actually dangerous. I would try to eat things within 3 days of making them, though that's just my personal guideline and isn't based on any scientific data. If you aren't going to eat it that quickly, freezing it after it's been cooked and thawing it the day you want to eat it is probably a better idea.
Best Answer
Freezing is a great way to preserve food for many months, but not for any longer than 1 year to prevent freezer burn or moisture and flavor loss. It is a good idea to prevent bacteria growth by only reheating food once, so avoid keeping any leftover reheated soup by refreezing or refrigerating. Freezing in small batches, and reheating for that meal can minimize waste.