Does it mean the frozen potato wedges you can find in supermarkets, or does it mean fresh potatoes that I've cut into wedges (if so, does that include/exclude the skin, or is that optional?)
If a recipe calls for ‘ready-prepared potato wedges’, what exactly does that mean
languagepotatoes
Related Topic
- Spices – Best Spicy Potato Wedges Seasoning
- Sweet Potatoes – Cooking ‘Purple Sweet Potatoes’ or ‘Purple Yams’
- Potatoes – Why Didn’t My Pan-Fried Potato Wedges Turn Out Crispy?
- Baking – Estimating Potatoes Needed for Bread
- Baking – Do Red Potatoes Need Peeling Before Baking?
- Food Science – What Does “Natural” Actually Mean?
- Cheese like slime on potato, but no pinkness
Best Answer
"Ready-Prepared" typically means a packaged product. Many 'ready-prepared' potato products are par cooked and coated lightly in oil before freezing, so cutting your own may be a problem.
A specific recipe would be useful, so that we can give recommendations on how to deal with freshly cut potatoes (par cook vs. adjusting time/temperature of the whole dish)