I've recently taken an interest in mixing cocktails – I've never done it before or anything similar and I have a question about sourcing ingredients. I want to try making lots of different cocktails, and I've been looking on thebar.com for recipes and it looks like I'm going to have to buy lots and lots of different alcohols.
I consider this problem similar to buying spices for curries. You tend to need a small amount of lots of different spices which means they might only get used now and then.
How can I keep the price reasonable when buying ingredients? I don't have a cupboard of alcohols at my disposal yet and I don't want to spend money on something and only use it once. Do I need a set of commonly used alcohols? Or is it really a matter of amassing them all over time?
This is my first time posting on cooking.se, so please comment if I've missed any information off and I'll try to edit it in as quickly as possible, or if this question is too open ended I'll try to narrow it down.
Best Answer
I agree with @logophobe; open-ended and/or subjective questions are frowned-upon as you probably know from your other SE sites. That said, I like mixology (though I despise that term...), but I am no professional. I'll try to pick off a few parts that were helpful for me as I started this hobby, and hope that will either help you get started, or help you refine your question! I tried to arrange this answer from specific to general, because I couldn't stop typing. :)
The tl;dr answer: pick one drink. What's your favorite drink? Buy the ingredients. Mix it straight from the book. Taste (hopefully, enjoy). Vary the proportions. What happens? Tweak. Then pick another one; repeat. Alternatively: pick one base spirit; riff on that.
The longer answer... You articulate the universal problem in mixing: how to begin without going crazy or broke (or both). My ridiculous answers below also illustrate this: you can spend unbounded time thinking about this and talking about it. :)
Here are some examples of how I'd suggest starting, because, apparently, I like hearing myself type:
Edit: adding response to Mojito/Rum preference. Given that you like the Mojito (muddle lime, mint, and sugar; add rum; fill soda) and rum; I'd start like this:
Anyway. I hope you see what I'm trying to illustrate: just change one dimension at a time. This gives you the opportunity to see exactly how each feature (spirit, garnish, mixing technique, gadget, flavouring) impacts the result. Just my take. Have fun!
Then, more generally: Mixing involves three categories (from my perspective):
If you want to get really fancy, any of these could (figuratively) consume your entire life and income. To start, you need only a few bottles and some ice. As you say, collect more over time.
Since it sounds like you're focused on the ingredients (which, IMHO, is the right place to start) my basic recommendations are as follows:
Because I can't help myself to give a general answer as well: A bunch of sites and blogs have recommendations for general bar ingredients; search for something like "essential cocktail ingredients" to get started. I like the following ones (beware ad content...)
Last, my overarching recommendations: Start slowly. Taste everything. Have fun.
Hope it helps! Enjoy (responsibly). :)