I tried canning spiced peach jam last night with a friend, and the recipe she found called for the inversion canning method to seal the jars. I should have researched on this last night, before we canned some of the peaches… but I didn't. I haven't gone to check if all of the tops sealed properly yet, but I am wondering if it's possible to water bath them after they have set. Will that ruin the jam?
Inversion Canning
canningfood-preservationjam
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Best Answer
Yes you can reprocess them in a water bath within 24 hours, and it should not ruin the jam. According to National Center for Home Food Preservation .
If you want to reprocess all the jars, even if they seemed to seal, make sure you remove the lids and continue from that point. Instructions for water bath canning can be found here.