My wife and I recently received a set of All-Clad cookware. We loving cooking with it so far, but we're somewhat troubled by the recommendations we keep seeing and hearing to use Bar Keeper's Friend to clean them. So far, we've just been using the nylon scrubbing sponges, which work for the most part, but is already some spotting and bits of cooked on stuff that will likely need something stronger to get them off.
My gut tells me that regardless of what is in the cleaner, given that the cookware is made of steel, it will be rinsed off and won't be an issue. My wife is more skeptical. Are there any health concerns with using this stuff on our cookware?
Best Answer
Yes it is completely safe. It is even recommended by the manufacturer.
Bar Keeper's Friend even has a cookware specific cleanser, Bar Keeper's Friend Cookware.
I'm not sure of the difference between this and their regular cleanser, since they aren't required to list ingredients, but it is marketed specifically for cookware, and priced equivalently.
Other manufacturers recommend this product as well, as noted on the BKF Recommendations page.
You should also check out this question on how to remove brown stains. The accepted answer there is BKF. If you have something particularly terrible that BKF can't handle, you can always use gun cleaner, though I daresay your wife will say no to this. :-)