I don't own a tortilla press and until I have more cabinet space, one is not in my future. However I value making as much as I can from scratch and love using tortillas in my cooking. I have made whole wheat tortillas using a variation on this recipe, subbing oil and butter in for the shortening to try and get a bit more flavor out of the tortillas.
I'd like to move to homemade corn tortillas, but every recipe that I have seen instructs one to use a press. With flour I was able to roll my tortillas as thin as required, but will I have trouble when moving to masa trying to do it with a rolling pin, or will I be able to get thin corn tortillas without a press?
Best Answer
Yes, you can do it without a press. Place a ball of dough between two layers of plastic wrap. Use at least twice the area of wrap that you think the final tortilla will be. Squish the ball flat with a pan, book, or your hand. Now use a rolling pin to roll the dough between the sheets of plastic. Make sure the thickness is even, and don't get it too thin or it will break when you cook it. Bonus: you can store the uncooked tortillas in the plastic until using and they won't dry out.