I was in Vietnam recently and I took a shot of grain alcohol mixed with blood from a freshly killed cobra.
That was close to a month ago and I didn't die or get sick, but I'm wondering how dangerous this was. The cobra was definitely of the venomous sort. What are the risks posed here?
Best Answer
According to Biological risks associated with consumption of reptile products International Journal of Food Microbiology, Volume 134, Issue 3, 15 September 2009, Pages 163-175:
People are documented to have been infected with the following pathogens due to raw snake consumption:
See also Spirometra (Pseudophyllidea, Diphyllobothriidae) Severely Infecting Wild-Caught Snakes from Food Markets in Guangzhou and Shenzhen, Guangdong, China: Implications for Public Health The Scientific World Journal Volume 2014, Article ID 874014:
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Finally, concerning alcohol, see Effect of physicochemical factors on infectivity of Spirometra mansoni plerocercoid Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi. 2011 Oct;29(5):368-71 :
So even if the final concentration of alcohol after mixing was 60% (120 proof), and you wait 1 hour after mixing the blood and alcohol, it isn't necessarily sufficient to disinfect.