I noticed that many Thai curry recipes start with a foundation of red curry paste.
My local grocery store has one, small, overpriced jar of the stuff. The Asian grocery store, located at a very inconvenient distance, has several varieties as you would expect.
I found very straight forward recipes for making the paste myself. However, they use ingredients that I would have to get from the asian grocery store anyway.
Is the quality and cost of bottled products comparable to what I can make myself?
Best Answer
You should definitely have a go at it, but I am afraid your time and effort would be better spent on finding a quality source of pre-made paste. This applies to most Asian cooking pastes and sauces.
In most non-Asian countries you cannot get the fresh ingredients required to make them. If they are available, they generally are not the same variety and quality to make a suitable analogue of the Asian masterpieces.
I live in a country with a sub-tropical climate; we have soil that can grow anything, including really good Ceylon tea leaves, and even Chinese Gooseberries (Kiwi Fruit). 10% of the population is Asian. However, for that recipe, alone, I would be faced with these problems:
The difference if flavours from herbs and spices growing in Asia and growing in your own local climate is similar to why same varieties of wines taste different too. The soil and weather "makes" the flavours
In general I have found pastes vacuum packed in plastic pouches to be of better quality and freshness than the large jar varieties.
Good luck