Ketchup, at least in the USA, is about as boring as a condiment can possibly get. It's hard to imagine anything "fancy" coming out of a tube like this:
Why, then, is it frequently called "fancy"? Is there some other type of tomato ketchup that is less fancy, and has fallen out of popular usage, such that the "fancy" designation actually carries some meaning lost to history?
Best Answer
Found in this wiki article , is the following information:
Hope this helps! :)