Japanese Ingredient question


I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They are: KOBASHI and TOBIASHI. Any idea what these are?

Best Answer

I've a feeling one of those items should be Tobiko, flying fish roe. Normally a pale or brightly coloured orange little eggs like this: tobiko on sushi roll