I've made some fresh spring rolls by filling rice paper sheets with vegetables, cheese and peanuts, without any cooking. I've kept the uneaten ones in the fridge for a night in a sealed box. The rice paper has lost its flexibility and moisture.
Is there a recommended way to store fresh spring rolls in a fridge for a few days, without losing the moisture of the rice paper?
Best Answer
In its recipe for Spring Rolls, What's Cooking America indicates:
In the future, consider that you might not want to make the rolls until you are ready to eat them. Your filling ingredients will probably hold quite well on their own, and hydrating the wrappers to make the rolls is very fast and easy.