Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and smells nothing like oregano. smells almost like tea and is almost tasteless.
What purpose does it serve and where can I use it?
Best Answer
Marjoram is botanically an oregano subspecies, but it does taste entirely different (a situation very common in herbs, think spearmint and peppermint). The description "smells almost like tea and is almost tasteless" indicates that you got mass-produced stuff where the good aromas have long left the dried plant matter. Fresh marjoram is a rather mild herb, but it still has a distinct aroma, and not a generally "grassy" one.
The aroma of majoran isn't very intrusive, so it can easily be combined with many flavors. It is very often used with potato dishes of any kind, but a big herb producer recommends it for practically everything:
It would have been perfect if you had the fresh stuff, but even the dried herb is better than nothing. Just add it to some dish (you can use big amounts, because it is already weak) and decide if you like it.