Make gas bbq ready for cooking after a long non use

barbecuecleaninggas

enter image description hereI have a gas bbq which I haven’t used in 3 years and today I turned it on to see if it works and to my surprise it does. Now it has been filled with webs and other stuff to I turned it on.

What should I do to make it germs and bacteria free?

Generally we make something hot to make germs go away. Is that same for bbq as well?

Best Answer

What should I do to make it germs and bacteria free?

Generally we make something hot to make germs go away. Is that same for bbq as well?

Considering that water boils at 212°F and would be considered drinking-safe in regard to pathogens then I would say you've killed everything and degraded pathogen-produced toxins by the time you hit 500°F.

To note, grills aren't usually designed to run at 500°F for too long. It could cause a fire if you leave it at that temp. Read your manual to be certain.

Practically speaking you need to ensure your grill is in good working condition:

  • Check for gas leaks
  • Check the burners for clogs; small bugs and spider webs can cause flash-back
  • Clean the heat shields
  • Empty the grease trap
  • Clean the base of the grill beneath the burners
  • Remove and large debris
  • Burn off the spider webs and other small debris
  • Clean the grates from old food and rust
  • Lubricate the grates with oil; think of "seasoning" cast iron
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