We generally do a roast on the weekend and we end up with a load of really nice juices in the roasting tray.
What is the best method of turning this into a nice natural gravy?
gravyroast
We generally do a roast on the weekend and we end up with a load of really nice juices in the roasting tray.
What is the best method of turning this into a nice natural gravy?
Best Answer
My technique:
Step 1: Make Roux
Step 2: Prepare Liquids
Step 3: Assemble