My brother-in-law gave me a big hunk of bear meat. It's approximately 5 lbs in a cone-like shape, so a good hunk of meat.
I'm curious to use a crock pot on it: some onions, potatoes, and maybe a broth of some type, but nothing too fancy.
I know this is not a place to look for preferences — I'm just wondering if anyone could give me any sort of tips before I start cooking. I typically don't cook a lot of wild game and I know they cook a bit faster. I'm also only a beginner with the crock pot… so warnings, tips, etc.