Wikipedia gives the impression that Kansas City strip refers to the same cut as New York strip. Are they really the same cuts? If so, which name is more "authentic"? And if not, what's the difference between them?
Steak Differences – Difference Between Kansas City Strip and New York Strip?
beefcut-of-meatsteak
Related Solutions
There are a number of sites that provide diagrams and information on the different cuts, one fairly extensive resource is Beef Glossary - Different Beef Cuts , Diagram, Types Of Meat
Edit: Made a change due to comment.
The simplest way to see the difference is to compare the cut diagrams:
British
French
Images courtesy of Wikipedia - Cut of Beef
The main difference is in how certain areas are sub-divided. We can see that faux-filet is part of the British sirloin, and entrecote is partly forerib and partly sirloin.
Related Topic
- Cut of Meat – Differences Between Outside and Inside Skirt Steak
- Meat – the difference between a New York Strip and a Bone-In New York Cut Sirloin
- Beef – Why the Australian Tomahawk steak is larger then US
- Steak Comparison – NY Steak vs NY Strip Steak Explained
- Sous Vide – How to Avoid Medium Well When Cooking Sous Vide Strip Steak?
- Meat – Difference between New York strip and a first cut strip
- Meat – How to get cuts of beef I recognize when in Italy
Best Answer
The Kansas City Strip and the New York Strip refer to the same cut of meat. Apparently restaurants in New York City in the 1930's decided they couldn't sell a fancy steak named after Kansas City (where the stockyards and slaughterhouses were located). So, they just started calling it a New York Strip.
If you want a steak renamed by a egotistical chef, order the New York Strip. If you want a steak named for the cut of beef originally selected by butchers working next to the stockyards, order the Kansas City Strip.