I never really see or hear of people adding onion to the bag when they are cooking meat with sous vide. Are there any reasons not to add onion? Would it affect the texture of the meat?
Meat – Do people add onions when cooking meat via sous vide
meatonionssous-vide
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Best Answer
I tried @thrig's idea of making caramelized onions first and adding them to the bag and it worked wonderfully.