Does anyone know if pouring water during grilling on the charcoal, which makes the fire smokey, would actually make the taste of the meat being grilled more smokey?
Meat – Does pouring water on burning charcoal when grilling make the meat more smokey
grillingmeatsmoke-flavor
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Best Answer
No, as that isn’t creating smoke. It’s creating steam. A steamier cooking environment may actually inhibit desired grilling flavors as it could inhibit browning via the Maillard reaction.