Everytime I heat up chicken in the microwave it tastes pretty strange and has a not-so-appealing odour too.. What is the best way to heat up those leftovers?
Meat – Heating meat in a microwave
meatreheating
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Best Answer
To get the best results reheating food in the microwave, use 50% or 75% power, and turn the plate every 20 seconds or so (if you don't have a turntable). Stir or flip a few times if you can. Only get it just hot enough, no more. Food overcooked in the microwave is just nasty.