I looked up cut of beef on Wikipedia. There are no Russian names for cuts. I'm wondering what they're all called in Russian.
Meat – How are beef cuts labeled in Russian
beefcut-of-meatrussian-cuisine
Related Topic
- Meat – What cuts are “stir fry beef” and “stewing beef”
- Beef – Using beef jerky cuts for stir fry
- Beef – Kind of Russian pierogi
- Meat – Which cheaper cuts of beef are suitable for steak tartare
- Meat – How to get cuts of beef I recognize when in Italy
- Meat – Are non-brisket cuts suitable for corned beef
- Meat – What cut of beef to use for Indian curries
Best Answer
The Russian Wikipedia article on Beef has several diagrams - a current one in the main section apparently originally derived from the German wikipedia, and two others from older Russian sources.
I was also able to find another site with another diagram, and translations of some of the cuts into English, which is helpful because the names are difficult to translate to similar English cuts via Google Translate, which simply gives anatomical terms for many of them.
Here is an article from the Moscow Times discussing the subject, largely from the perspective of someone who only knows the American name for the cut they are looking for.