Meat – How to reproduce a “gamey” flavor

flavormeatvenison

I have fond memories of deer hunting with my uncle when I was younger… not only for the thrill of the hunt (as I'm sure most do), but also for the spoils: venison. Apparently, I was the only one of the kids who enjoyed the meat (I guess I have weird tastes?). It wasn't until recently that I identified the specific taste that I enjoyed: gaminess.

Anyway, it's incredibly difficult to buy venison where I live, and the prices on the net are unacceptable. So, that leaves me looking for a flavoring I can simply add to what I eat. Unfortunately, this has not been easy.

I have seen "liquid smoke" before (which I was told tastes exactly like how it's described), but nothing close to this.

Where can I find a "liquid game" or a similar sauce? Can I reproduce this flavor with other spices?

Best Answer

From a cooking perspective any imitation sauce or marinade is never going to deliver the quality that venison has to deliver. We have a massive deer farm close and the price is still ridiculous . My suggestion is that you find a good butcher that will age beef for you on the bone ,or you could age it yourself if you have a climate control area to keep it at the correct temperature. Anything over 30 days on the bone will start to give you the gaming flavour you are craving. Nothing is going to match deer, but aged beef or really any type of cattle (eg buffalo etc) will give you the gaminess if it is aged. Restaurants are getting up to 180 days, which I could only imagine would melt in your mouth but the flavour would be intense.