I was browning seasoned chunks of lamb in a cast-iron skillet on medium-high heat and found that by the end there was a large mass of oily black spice mixture in the bottom of the pan.
Meat – How to stop spices burning when browning meat
burntcast-ironmeatspices
Related Topic
- Is it normal that I keep burning the seasoning off the cast iron
- Safely put between the cast iron skillet and induction glass top stove to prevent scratches
- Cast iron skillet
- Does using a heavy based cook pot stop things from burning on the bottom
- How to prevent burning when searing in batches
- Seasoned Cast Iron NOT being Non-stick
- Meat – How to avoid smoke during pan searing meat
- What are the advantages of seasoned cast iron vs enameled cast iron
Best Answer
You've got a few options:
Many spices want to be browned to release or improve the flavour, so it's probably a small adjustment that you need to make.