Recently a local grocery store had a sale where Fresh Salmon Fillets, apparently normally $6.99/lb, were dropped down to $1.99/lb. My parents were all too eager to load the car with 20lb of salmon fillet, but I was much more hesitant. I was slightly suspicious, because what reason would they have to discount salmon fillet so heavily?
So that's my question. Should I be suspicious of meat/seafood that is on sale? Especially if it's heavily discounted? Is there something wrong with the meat? Like is it low quality or something? Why else would stores heavily discount these things then?
Best Answer
In the case of quickly perishable items like meat, when it's not an advertised sale, shops will sharply discount prices if they anticipate that they will be otherwise left with product beyond the sell-by date. So the answer to your question is both yes and no.
There is nothing wrong with buying something just before the sell-by date, but you do need to use or freeze it sooner rather than later. For everything but seafood, I jump all over those sales. I can barely tell the difference between super-fresh and right-at-the-sell-by-date for most items. Seafood is an exception for me, but that is just me. I will pay extra to get super-fresh seafood, even though I'll buy milk and meat right at the sell-by date if it saves me a few pennies.
So in this case, like many others, the key to making an informed choice lies in reading the label. No reputable grocery will alter the sell-by date. At least in the US, getting caught doing that will close a shop down and land people in jail. So read the label (or the tag on the meat-case window), and be informed about what you are buying.