I’ve smoked two pork butts for 11 hours and they’re done- but I’ve not supposed to serve for 7 hours. My plan is to keep itv warm in the oven at a low temperature.
Question is: should I wrap the meat in foil now and shred later, or shred now and keep everything warm?
Best Answer
I would wrap the meat and keep it warm. Otherwise its likely to dry out in the oven at 7 hours, even at low heat.