I'd like to explain to a butcher what cut of meat is required to make shabu shabu. Can anyone help me?
Meat – What cut of meat is used to make shabu shabu
cut-of-meatmeat
Related Topic
- Meat – What cut of beef can I use to make “sukiyaki beef”
- Meat – How to know the doneness for a tough cut of meat
- Meat – English name for cut of meat (Cacho de Paleta)
- Meat – Mongolian BBQ Meat Cuts
- Meat – What’s the beef cut with solid, thick bone
- Meat – this cut of meat? Ideas on what to make
- Meat – What cut of beef is “plat nerveux”
- Meat – What cut of beef to use for Indian curries
Best Answer
Very high fat, thoroughly marbled ribeye is a good start, but there's a fair amount of variation. The extremely thin slices are also not something that every butcher is accustomed to producing, but that should get you to the right beginning.