My range (oven) does not have a broiler (grill), but I've been coming across recipes lately (for pizza, in particular) that require one. Any suggestions on how to fake it?
One thing I've tried is to preheat a baking stone, placing it above where I'll put other things. Unfortunately, it didn't work too well.
Best Answer
I hate to say this, but broiling a pizza IS faking it!
You could get one of those small electric ones that are popular with students and other one room living people for less than $20 - or just cook things right at the top of the oven (that works too well for me) - or use a blowlamp.
Personally, I don't need a broiler to reduce food to a charred mess ...