My allergies prevent me from consuming yeast, alcoholic beverages and vinegar. I often substitute lemon juice for vinegar, but this does not always work. I'm trying to find an allergy-free recipe for homemade dijon mustard. Any suggestions?
Non-fermented vinegar substitute for Dijon mustard
allergyfermentationmustardsubstitutions
Related Topic
- Lard (or other fat) as a subsitute for butter in desserts for someone with a dairy allergy
- Soup – use to replace the tomato juice in gazpacho
- Alcohol-optional desserts
- Sauce – Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces
- Why does the homemade mustard thicken only some of the time
- Buttermilk substitute for making creme fraiche
- A substitute for milk when making ham balls
Best Answer
Another allergy sufferer claims you can swap in pure vitamin C & water for the vinegar. It wouldn't be Dijon mustard, which strongly depends on the flavor of white wine, but it could be a strong, fine-grained mustard.
If the flavor isn't quite right, you can also experiment with citric acid crystals (sour salt), or a mix. For a bit more wine flavor, consider adding a small amount of white grape juice. Saba (concentrated unfermented grape must) would be even better, although it's difficult to find in some countries.