How can I bake a pizza without an oven (or any other fancy stuff, so no suggesting of charcoal, sun oven, and so on).
Just using a plain heating element on the bottom, like a burner, what are the alternatives? What is better than a pizza on the frying pan?
Can I put a pizza stone on a burner, or would the direct heat crack it?
Best Answer
Placing a pizza stone directly on a burner will likely lead to cracking. If you are limited to stove-top cooking, there are two routes that you might use to make pizza.
First option, steal some of the techniques used for making grilled pizza:
Second option, use (or improvise) a dutch oven:
In either case you will be limited to making fairly small pizzas. Keep your crust relatively thin. A thick crust is going to burn before it is fully cooked inside. It may also be beneficial to pre-cook as many of your toppings as possible prior to placing them on the pizza.