I tend to par boil potatoes before roasting them; however, a common error that I make is to over par boil (or as it is otherwise know: boil). Unfortunately, I'm unlikely to ever get this right.
So my question is this: is there anything I can do "after the fact" to the potatoes to stop them falling to pieces in the oven?
Best Answer
Once the potatoes are overcooked, there is little you can do to give them structure again.
Your best bet would be to re-purpose the dish, making them into potato pancakes, a home fry, or some other type of dish, depending on how much structure is left.
In the future, you can minimize the chances of mushy breakdown by: