More of a survival question than anything.
I have a bag of dried pasta, a plastic container, a can of tomato sauce, and some salt, and I find myself out in the wilderness with no heat to speak of.
Is there some way I can get that pasta decently edible by just leaving it in the plastic container with either salt water, or the tomato sauce, or a combination of both for an extended period of time?
Thanks.
Best Answer
Pasta (by which I infer you mean dried, Italian-style semolina pasta) is edible raw, right out of the package. It is not, however, palatable.
If you soak it in water, it will hydrate and soften over time, but that is not the same as cooking it.
True cooking also cooks the proteins and takes away that raw starchy taste. There is no way to achieve that without the application of some heat above about 180 F for at least a few minutes.
See also:
Preparing spaghetti without boiling water
Note that in one of the answers to that question, Rumtscho points out that supermarket ramen noodles are precooked (they are generally par-fried, sometimes par-baked) and are much more palatable eaten straight from the package, or simply soaked.