I've made gnocchi with different types of potato with mixed result. Can anyone recommend a type that is particularly good for making gnocchi?
Pasta – Types of potato for making gnocchi
dumplingsgnocchiitalian-cuisinepastapotatoes
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Best Answer
I think gnocchi should work best with varieties of potatoes that you think of as mealy, dry, and fluffy when cooked. The most common mealy potato is russet. From On Food and Cooking:
You want those that dry texture to make gnocchi, so that you can manage to wrangle it into a dough. If you live somewhere without russets, just use whatever you'd normally use for baked or mashed potatoes.
The other category of potato is waxy. They'll tend to be too solid and moist to easily make gnocchi from; they're better suited for things where you want chunks/slices to stay intact. In the US, most red, yellow, and white potatoes are waxy. Stay away from those for gnocchi.