I've tried making pasta several times now, and every time it turns holey after I run the dough through a standard crank machine:
Ingredients I use:
- 200 grams all purpose flour
- 2 jumbo brown eggs
- Bit of olive oil
- Bit of salt
pasta
I've tried making pasta several times now, and every time it turns holey after I run the dough through a standard crank machine:
Ingredients I use:
Best Answer
I watched this video and saw I was adding an extra step. https://www.youtube.com/watch?v=R6KhbS3q5b8
After making pasta again tonight, which came out perfect, I realized I was "re-kneading" the dough after I passed it through the machine.
Tonight I folded the dough once, and resent through the machine over and over, and it came out great! Hope this helps someone!