I have 1/2 gallon of milk (not raw) that turned sour in fridge (not curdled). Hate to throw it away. Can I safely use it to make cottage cheese or put into a chocolate cake?
Pasteurized milk that has gone sour
food-safetymilk
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Best Answer
Is half a gallon of milk that you may not need to throw out worth getting food poisoning over? If I had to choose between possible bloody diarrhea, vomiting, severe pain, seizures and possibly even death and spending a few more dollars, I certainly would spend a few more dollars.
Throw the stuff away. If it's gone sour, you have a lively colony of bacteria in there.
They may or may not be harmful, but I cannot stress enough that it's simply too dangerous to try.