I have twice popped corn on an electric stove and both times resulted in near disasters with nearly burned popcorn and what did pop was minimal and flat. I was used to a gas stove and always had beautiful popcorn. The pot used has been used before with no problems. I also normally use coconut oil for the kernels. Help me make the transition, please. Thank you
Popping corn on an electric stove
popcorn
Best Answer
I've always popped my popcorn on an electric stove, and the kernels turn out fully-popped and delicious. Here is my technique: