Portable ways to daily grind & powder/ paste 8-9 overnight soaked & peeled Almonds while traveling?
Portable/ Light while Traveling:
-
May lack access to large food processor/ mixer/ grinder & will consider ideas/ methods using:
- Manual/ Hand drive device/ or crucible/ vessel/ tool?
- Automated & mechanized Small/ portable dual voltage 110/240 V device(s)
Lacking food processing expertise:
-
I'm a young male who lacks the knowledge/ wisdom from my mother's decades of kitchen expertise & experience; and tool set / utilities
- I will ask her as well, but hope wider pool can give some diverse answers
Purpose:
-
This is for a herbal/ traditional medicinal home made recipe
-
Needs to be done freshly every morning after overnight soaking
- So easy, fast, time efficient will be crucial
-
Overnight Soaked & Peeled Almonds consistency differs from dry almond/ or almond powder
- It may or may not become a butter
PS: First question on Cooking SE, so please be kind 🙂 and don't negative me.
Read this already: How do I grind almonds for making marzipan?
Best Answer
Use a small mortar and pestle, so you're not dependent on electric outlets, batteries or such. With this small amount, the required manual effort is very low, and you can use a very small mortar and pestle, so you can pack light. Also, you can soak the almonds in the mortar itself. And it is also possible to add other ingredients directly to the mortar after the pressing is done.
You will end up with a paste rather than ground almond flour, but I don't think you can get almond flour with soaked almonds in a food processor or a mill either.