When cooking jackfruit for “pulled pork” from canned young green jackfruit, do you cut off the core from the rest of it or just braise it till tender?
Fruit – Pulled Pork Jackfruit
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When cooking jackfruit for “pulled pork” from canned young green jackfruit, do you cut off the core from the rest of it or just braise it till tender?
Best Answer
I use two forks to shred the jackfruit - core and all. The core pieces have a bit more firm texture so it's a nice mix with the rest of it.