I bought 4 corn on the cob today, plasticwrapped, no husk left, cleaned and everything.
These have a sticker saying "precooked".
Should I assume that I can just place them directly on the barbeque, or should I still put them in water a while before?
Putting “precooked corn on the cob” on the barbeque
grilling
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Best Answer
Putting corn in water only makes sense if it is still in the husk, as that will keep the husks from burning. Soaking precooked de-husked corn would make no difference to you. You can barbecue it, but as it is precooked I'd keep the cooking time down to a couple of minutes, just long enough to heat it up and get a bit of color on it. Any more and it may be overcooked.