I have a gluten free recipe to make waffles:
- 2 cups gluten-free all-purpose (plain) flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda (bicarbonate of soda)
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1 tbsp vegetable oil
Since I wont be able to eat them all in one sitting and I would like to make this once and last a few days to save time cooking every day. Would it be ok to refrigerate them for up to 2-3 days? Or maybe try to keep the batter?
Best Answer
It is certainly safe to keep them refrigerated for a few days, but you will probably get much better results by freezing them.
The cooked starches will re-crystalize if you refrigerate them, making them hard and unpalatable--this is one of the major modes of staling.
By freezing them, you reduce this effect.
You can then heat them directly from frozen in a warm oven to use the left overs.