When boiling sausage, I notice a gray, foamy residue that floats on top of the water. I was told that this is unhealthy to eat and should be removed. Is this true? Does anyone know what this foam is?
Residue from boiling pork sausage
boilingsausages
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Best Answer
the foam is made of water soluble proteins from when you have cooked the sausages. It may not look nice, or even taste nice, but wont kill you.