I want to make a rice dish that gets baked – a maqluba, but I want to make half the quantity of the recipe. Do I adjust the baking time? The recipe calls for simmering 30 mins, baking 30 mins, resting 10 mins. It uses raw (soaked) basmati rice. Calls for 1 and 2/3 cups of rice but I’ll cut that in half. I know I’ll need a smaller pot, too.
Rice – How to adjust the cooking time on a baked rice dish if I reduce the recipe by half
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Best Answer
This isn't quite an accurate representation of the recipe. The recipe calls for baking cauliflower and eggplant for 20 minutes each prior to assembly. Once assembled, the rice gets simmered for 30 minutes. Then the completed dish rests for 10 minutes.
The cook times will likely not be significantly affected by cutting the recipe in half.
You may want to check both the phases of cooking about 5 minutes prior to the recipe cook times--but I'd likely recommend doing that even if cooking a full recipe.