Rice – How to get all the rice out of the pan

kitchensticky-rice

Often when cooking rice a lot of it ends up sticking to the bottom of the pan and gets wasted. I'm using a frying pan with a non-stick surface. Is there a way to get all the rice out of the pan easily?

Best Answer

Other things you can try:

  • add a tablespoon more water at the start
  • reduce the cook-time by 2 minutes
  • let the rice sit for a minute or two with the lid on, sort of "steaming in its own juices"

The idea is that if the rice is just a bit damp, it won't stick.