Rice – spanish rice ran out of liquid and is getting sticky

I don't know that type of rice, but it sounds like it ran out of liquid before it was done. Some types of rice can be done in about 10m, some take over half an hour. My tricks for risotto like dishes are:

• wash the rice to remove loose starch
• taste regularly so you can intervene as needed,
• avoid stirring as much as you can (you can stir a few times to avoid burning),
• fry the rice with the onions before adding water,
• add liquid in small batches until it's done.

Try it with a few small batches to get the hang of it. It could very well be the wrong type of rice, so you may want to try other brands.

I am happy to give you a brief idea, but you may have to tell me how much info you need

1. Get the lotus leaves from chinese shop and they are usually dried leaves, so you need to soak them in water for a night. After that give it a wash and cut it to the right side

2. sticky rice is a type of rice, so that's what you need. Don't use any other rice as they won't stick. You will need to soak the rice in water for couple of hours and add couple drops of oil.

3. Prepare whatever you want to put in your rice like mushroom and meat

4. When u make the wrap, put a layer of rice on the leaf and then place the meat and mushroom on the rice. After that put another layer of rice on top and wrap it up

5. Put the wrapped rice to steam and I cannot help you with the time, but it's between 10-20 mins

Good luck