I have a Breville rice cooker and follow the instructions exactly (for 2 cups of rice). There are two settings – on or off (keep warm). The manual says:
But no matter what type of (white) rice I use, there is always a layer of hard (overcooked) rice at the bottom. I've tried various timings, stirring between cooking and resting etc. but that releases the steam and I still had the same problem.
The manual has some tips:
But again, even changing the amount of water slightly (tip 1) seems to do very little to the end result. I must say, apart from the layer at the bottom the rest of the rice is absolutely fine. However when you're cooking only 2 cups and losing half a cup or more it isn't exactly efficient. Is it just because I'm cooking such a small amount of rice in a relatively large/shallow cooker?
I've already searched Google, and I'm going to try some other methods. I was wondering though if anyone can see anything obviously wrong with the manual that I have, or if I'm simply missing an additional step that would solve the problem?
I already rinse the rice beforehand. I came back from visiting the Philippines with a rice addiction after eating so much of it, but until now have never really cooked it much myself. Very much an amateur…
Any advice or constructive criticism welcome 🙂
EDIT May 2018: I've been using it as a steamer with the included thingy and for that it works wonderfully!
Best Answer
Does your rice cooker have a scale up the inside of the bowl?
With mine, you add a number of scoops of rice, then fill with water up to the correct number on the side of the bowl. Maybe it is just that the manual is badly worded, and this isn't clear?
It's a long shot, I know, but just thought I'd mention it in case you hadn't noticed :)