Sauce – Emulsifier: is it safe to cook mayonnaise

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I'm making some Buffalo wings sauce that calls for cayenne pepper sauce, butter, and oil to be heated together. I'd like to add a bit of mayonnaise (not sure how much — suggestions?) as an emulsifier.

Is it safe to cook mayonnaise?

I can't readily find Soy Lecithin, which I am thinking alternatives. I don't think I should consider mustard as that seem out of place for wing sauce? Or is that less out of place than mayo?

Best Answer

Mayonnaise is safe to cook. Prepared mayonnaise that you purchase in the store has been pasteurized and usually has more than enough acidity to keep any harmful pathogens from growing. Cooking with it can only make it even safer (if that is possible). If you need more evidence of how safe mayo is, you can read this.