I made a sauce with frozen rhubarb and raspberry mixed with sugar and reduced it until there is hardly any juice left. I put the leftovers in a sealed container in the fridge. Would this still be good? Is there anyway to tell when this is going bad?
Sauce – How long does a fruit and sugar mixture last
food-safetyfruitsaucestorage-lifetimesugar
Related Topic
- Fish – How long in fridge for sushi steaks
- How long will the pepper relish last, and how can I stretch it out
- Chicken – How long to store slow-cooked chicken in liquid in fridge
- Sugar – How to safely store or dry wet sugar
- I put the cheddar in the kitchen cabinet
- Baking – How to tell the difference between unmarked sugar and stevia
- Sauce – Why is it suggested to freeze Chimichurri Sauce
Best Answer
It depends on a lot of factors: what you're describing isn't much different from making jam, and homemade jam is good for about a month, once you open it. Assuming you got the temp high enough to kill all the bacteria, the time will depend entirely on PH and water content. The more acidic, and the less watery the better.
Generally things like this freeze well though, so, when in doubt, throw it in the freezer.