I have just visited China (Beijing).
There I had Peking Duck which was wonderful. They served it with a sauce – sort of sweet, brown and thick. I was wondering if anyone has a name for this sauce as the people I was with did not know the name.
I really loved this sauce and want to use it with other things – any help on its name would be great!
Best Answer
Traditionally, the sauce combines several ingredients, one of which, as Bart mentioned, is Hoisin sauce. The other ingredients are:
You can usually buy this at your local Chinese supermarket, but it's easier and more tasty to make your own.