My tomato sauce is coming out great, lots of flavor, especially after I was able to reduce it following the tips here
However, it is still slightly bitter.
What causes a tomato sauce to have a (in my case, slight) bitterness and how do you get rid of it?
Is there an anti-bitter technique that is commonly used.
Best Answer
A few things can cause tomato sauces to become bitter:
You can improve a bitter sauce by adding a small amount of baking soda (or salt), and something sweet (but not too much).