I own Sabatier Proffessional scissors (like those). One of the blades has microserrations along the edge (see the picture below). How should I sharpen them? I presume that I'd destroy the serrations if I just tried sharpening it the same way as I do with non serrated edge?
As far as the tools go, I own Work Sharp Knife and Tool Sharpener (which I like very much) and Spyderco Sharpmaker (which I was not able to use to its full potential, hence replaced that with WSKT).
Best Answer
My experience is that you can't sharpen microserrated blades effectively, and generally end up damaging them.
I recommend contacting Sabatier instead, or talking to a professional knife sharpener.