Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
Should maple syrup be stored in the refrigerator
food-safetymaple-syruprefrigerator
food-safetymaple-syruprefrigerator
Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
Best Answer
I'll assume that you're talking about pure maple syrup in a glass container; if it's that adulterated pancake syrup then it's probably riddled with preservatives, so any advice here doesn't apply.
Pure maple syrup can and will grow mold on the surface if left in a cupboard. There are several reports of this happening, and although several of those people say that it's OK to simply strain the mold and re-boil the maple syrup, (a) I wouldn't chance it, and (b) that process is hardly any more convenient than simply taking it out of the refrigerator a half-hour earlier and letting it come up to room temperature.
Maple syrup should be stored in the refrigerator. It doesn't have to be, and it will probably take at least a year for it to grow any mold if left in the pantry. But it will last longer in the refrigerator; I've seen refrigerated jars 3+ years old without any mold.