Special twist to make pasta noodles like the ones at Take Aways / Kebap Huts

You people out there are my last hope for finding my holy grail.
I have tried dozens and dozens of recipes – none of them came even close to what I am searching.

I look for a way to make noodles like they sell on Kebap Huts, Asia Take Aways and many
other shops. Not the slimy spongy likes – I have lots of recipes for them and can cook them
to perfection. Even the hand pulled ones.
No.
I look for the classic noodles, squared, about 2 x 2mm to 3 x 3 mm. Color like normal
classic italian pasta – but taste much softer and the surface will absorb sauces very nicely – which is important as they are fried in pans or on grills.
Squared seems to be important as they are done with a classic pasta machine where you roll the dough
and not press it through a hole – or even pull them.
I even thought it might be potatoe starch in there, cause the noodles have that fleshy soft kind
of touch. But at least the way I tried it was definitely the wrong one.
Lye water, baked baking soda – all kinds of flour. I tried so many things, I even can't remember all
I tried.

And yes, I looked on Google and not only there – does not bring me a milimeter closer to my goal.

There are no recipes except for the classic Asian Noodles – which are NOT what I am looking for.
I think it must be a special twist with the flour, or an ingredient I have not even thought of.